Sunday, February 18, 2007

“Tzedek Hechsher” Not a Kosher Issue, Many Rabbis Assert

New York…

Reacting to an article in the weekly Forward, “Orthodox Slam Effort To Monitor Conditions at Kosher Factories” (February 9, 2007), many rabbis reached by KosherToday did not consider the new proposed Conservative “Tzedek Hekhsher” to be an issue for kashrus. The Forward piece turned the issue of a proposed new certification on the basis of social issues to be the latest spat between Conservative and Orthodox rabbis. But even the Conservatives said that their proposed new hechsher would not deal with kashrus but rather with working conditions at plants producing kosher. The Conservative position followed an earlier article in the Forward that reported on alleged unsafe working conditions at the Agriprocessors plant in Postville, Iowa, a fact that was later disputed by Rabbi Asher Zeilingold of Minneapolis who traveled to the plant with a Spanish speaking congregant of his. Rabbi Zeilingold certifies the non-glatt kosher meats at the plant.

"It's not that we don't care about those issues, but we rely on the federal government," said Rabbi Menachem Genack, who heads the kashrus division at the Orthodox Union (OU). He noted that agencies such as the Department of Labor and Occupational Safety & Health Administration already keep watch on workers' pay and working conditions. “We don't want to impose more on those companies than is required by law," Genack said. Other rabbis also saw the new certification as more of an oversight on the already considerable protection offered to workers by government.

Many of the kashrus officials felt that a new certification that broadened the definition of kashrus would only lead to more confusion in the marketplace. Rabbi Yosef Wikler, publisher of Kashrus Magazine, told KosherToday that the Tzedek Hekhsher “has nothing to do with kosher certification and standards,” which is why he would not include the certification on his widely heralded annual list of kosher symbols and certification that numbered nearly 750 in 2006. Rabbi Wikler, who lists Conservative and Reform certifications on his list, agreed that the Tzedek Hekhsher would only lead to more confusion for consumers. One rabbi complimented the concern of the Conservatives but suggested that they “first should have visited non-kosher plants “which are basically no different than kosher ones” and in any event should be issuing their hekhsher for any Jewish businessman who employs workers, and not just a meat plant in Iowa.”


Permission give by koshertoday.com to republish


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1 comment:

Richard H. Schwartz said...

I believe that the Jewish community should start addressing the most important issues re typical Jewish (and other) diets; thet animal-based diets have been conclusively linked to heart disease, several forms of cancer and other chronic degenerative diseases, and that animal-based agriculture is contributing significantly to global warming, destruction of tropical rain forests and other valuable habitats, land erosion and depletion, loss of biological diversity and many additional environmental threats, as well as shortages of water and energy.

In addition, the production and consumption of meat and other animal products seriously violate Jewish mandates to preserve our health, treat animals with compassion, protect the environmant, conserve natural resources and help hungry people.

So, for our health and for environmental sustainablity, it is essential that Jews reduce or eliminate their consumption of animal products. Such a change would also help revitalize Judaism by showing the relevance of our etrernal teachings to current critical issues.

More information on Jewish teachings related to vegetarianism can be found at JewishVeg.com, which includes my over 130 articles at JewishVeg.com/schwartz.

Richard (Schwartz)
President, Jewish Vegetarians of North America